Sliced Baked Potatoes
Sliced Baked Potatoes is an moderately easy dinner. Made with 4 medium potatoes, 1 tsp. salt, 2 to 3 tbsp. butter, melted, 2 tbsp. chopped fresh herbs, chives, thyme or sage or 2 tsp. dried herbs of your choice and 4 tbsp. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Peel potatoes, if the skins are tough, or just scrub and rinse them.
Cut potatoes into thin slices but not all the way through. Put potatoes in baking dish.
Fan them slightly.
Sprinkle with salt and drizzle with butter.
Sprinkle with herbs.
Bake potatoes at 425Β° for 50 minutes.
Remove from oven and sprinkle with cheeses.
Bake for another 10 to 15 minutes until lightly browned.
π· Perfect Pairings
Complete your meal with these
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