Sleeping Cookies
Sleeping Cookies is an easy dinner. Made with 2 egg whites, 1/8 tsp. salt, 3/4 c. sugar, 1 tsp. vanilla and 6 oz. chocolate chips, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Beat egg whites at high speed until frothy.
Add salt while continuing to beat.
Add sugar a little bit at a time. Add vanilla while still beating.
Fold in the chocolate chips.
Heavily grease cookie sheets.
Put on the cookie sheets in heaping spoonfuls.
Put in the oven and turn it off immediately.
Cook at least 3 hours and preferably all night.
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