Slaw
Slaw is an moderately easy dinner. Made with 3/4 c. sugar, 1/2 c. water, 1/2 c. vinegar, 1 tsp. salt and 1/2 tsp. celery salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour vinegar mixture over cabbage mixture and stir well.
Cover and refrigerate.
Let stand at least 24 hours, stirring occasionally.
Makes about 2 quarts.
π· Perfect Pairings
Complete your meal with these
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