Sky High Strawberry Pie
Sky High Strawberry Pie is an moderately easy dinner. Made with 3 qt. fresh strawberries, divided, 1 1/2 c. sugar, 6 tbsp. cornstarch, 2/3 c. water and 1 deep dish pastry shell (10-inch), baked, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a large bowl, mash enough berries to equal 3 cups.
In saucepan, combine the sugar and cornstarch.
Stir in mashed berries and water; mix well.
Bring to a boil over medium heat, stirring constantly.
Cook and stir 2 minutes.
Remove from heat. Pour into a large bowl.
Chill 20 minutes, stirring occasionally, until mixture is slightly warm.
Fold in the rest of berries.
Pile into pie shell.
Chill 2 to 3 hours.
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