Sky High Biscuits
Sky High Biscuits is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 c. whole wheat flour, 4 1/2 tsp. baking powder, 2 tbsp. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a bowl, combine the flours, baking powder, sugar, salt and cream of tartar.
Cut in butter until mixture resembles coarse cornmeal.
Add egg and milk, stirring quickly and briefly.
Knead lightly on floured board.
Roll or pat gently to 1-inch thickness. Cut into 1-inch to 2-inch biscuits.
Place in a greased 10-inch iron skillet or on a 9-inch square pan.
For crusty biscuits, separate on a cookie sheet.
Bake at 450Β° for 12 to 15 minutes. Yield: about 20 biscuits.
π· Perfect Pairings
Complete your meal with these
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