Skippy's Fruit Cake
Skippy'S Fruit Cake is an impressive dinner. Made with 1/2 lb. butter or margarine, 2 c. sugar, 2 c. water, 1 lb. raisins and 1 lb. dates, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Mix butter, sugar, water, raisins, dates, candied fruit, candied cherries, cinnamon, cloves, nutmeg and salt.
Boil together.
Let cool.
Add rest of ingredients and mix well. Spoon into 3 large bread pans or 5 small bread pans.
Bake in a 300° to 325° oven for 1 1/2 hours.
Wrap in cloth soaked in dry white wine, then in Saran Wrap, and then in aluminum foil. Store in a cool place.
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