Skinless Oven Fried Chicken
Skinless Oven Fried Chicken is an easy dinner. Made with 3 lb. chicken pieces, 1 c. cornflake crumbs, 1 c. skim milk and seasoning (if desired), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Remove skin from chicken.
Place chicken in skim milk.
Shake off excess and roll in crumbs. Place chicken in an oiled pan.
Bake 45 minutes until crispy.
π· Perfect Pairings
Complete your meal with these
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