Skillet Upside-Down Pineapple Cake
Skillet Upside-Down Pineapple Cake is an moderately easy dinner. Made with 6 tbsp. butter or margarine, 1 1/2 c. brown sugar, 1 can drained, sliced pineapple, 1/2 c. chopped nuts and 1 (18 1/2 to 19 oz.) pkg. yellow cake mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat skillet to 250Β°.
Melt butter.
Stir in brown sugar until all melted and mixed.
Pineapple juice can be used for some of the water in cake mix.
Pour mix over sugar mixture and spread evenly.
Bake 30 to 40 minutes with lid on.
With a spatula, loosen sides of cake.
Place on wire rack to cool.
Serve plain or with ice cream or Cool Whip.
π· Perfect Pairings
Complete your meal with these
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