Skillet Sauerbraten
Skillet Sauerbraten is an moderately easy dinner. Made with 16 gingersnaps, 2 lb. beef shoulder steak, cut in 1/2-inch strips, 1/4 c. oil, 1 (10 1/2 oz.) can condensed onion soup and 2/3 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Using rolling pin, finely crush cookies in a plastic bag. Add beef strips to bag.
Shake to evenly coat.
In a large skillet, in hot oil, cook beef until lightly browned.
Add soup, water and vinegar.
Bring to a boil.
Reduce heat.
Cover and simmer until beef is tender, about 30 to 35 minutes.
Add any remaining crumbs from bag.
Stir to blend.
Simmer 1 minute. Serve with mashed potatoes or noodles.
Serves 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment