Skillet Pot Roast
Skillet Pot Roast is an easy dinner. Made with 1 (3 or 4 lb.) chuck or blade roast, 1/2 tsp. seasoned salt, 1/2 tsp. seasoned pepper and 1 (1 1/2 oz.) envelope dry onion soup mix or 1 thinly sliced onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat skillet, uncovered, at 325Β°.
Brown roast for 5 minutes on each side.
Reduce heat to simmer.
Sprinkle roast with seasoned salt, pepper and soup mix.
Roast, covered, with vent closed for 2 or 2 1/2 hours.
Turn after 1 hour.
π· Perfect Pairings
Complete your meal with these
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