Skillet Pineapple Upside Down Cake
Skillet Pineapple Upside Down Cake is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. cornstarch, 1 3/4 c. crushed pineapple (reserve juice), 2 tbsp. melted butter and 1/2 c. maraschino cherries, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix 1/2 cup sugar with cornstarch.
Add 1/2 cup pineapple juice and cook over direct heat in heavy 10-inch skillet, stir constantly until sauce boils and becomes clear.
Add pineapple and butter. Drain cherries thoroughly and arrange in pattern in pineapple mixture.
Sift flour, measure and resift 3 times with salt and baking powder.
π· Perfect Pairings
Complete your meal with these
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