Skillet Peanut Butter Fudge
Skillet Peanut Butter Fudge is an moderately easy dinner. Made with 2 c. sugar, 3 tbsp. butter, 1 c. evaporated milk, 1 c. miniature marshmallows and 1 (12 oz.) jar chunky peanut butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine sugar, butter and evaporated milk in an electric skillet.
Set heat control to 280Β°; bring to boil.
Boil 5 minutes, stirring constantly.
Turn off heat.
Add marshmallows, peanut butter and vanilla.
Stir until marshmallows and peanut butter are melted and blended.
Pour into buttered 8-inch square pan.
Yield
2 pounds.
π· Perfect Pairings
Complete your meal with these
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