Skillet Peanut Butter Fudge
Skillet Peanut Butter Fudge is an moderately easy dinner. Made with 2 c. sugar, 1 c. evaporated milk, 1 (12 oz.) jar chunk style peanut butter, 3 tbsp. butter (not oleo) and 1 1/2 c. mini marshmallows, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine sugar, butter, evaporated milk in a large electric skillet.
Set control dial at 280Β°.
Bring to a fast boil; boil 5 minutes, stirring constantly.
Turn off fry pan.
Add marshmallows, peanut butter and vanilla.
Stir until marshmallows, peanut butter are melted and blended.
Turn into a buttered 8 x 8-inch square pan.
Cool before cutting in squares.
π· Perfect Pairings
Complete your meal with these
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