Skillet Herbed Chicken
Skillet Herbed Chicken is an impressive dinner. Made with 2 1/4 to 2 1/2 lb. frying chicken, 1/2 split, 2 tbsp. soft butter, 1/8 tsp. grated lemon peel, 1/8 tsp. salt and 1/8 tsp. tarragon, crumbled, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Loosen skin of chicken with fingers, working from breast side. Cut off wing tips.
Blend butter with lemon peels, salt and herbs. Spread on the meat under the skin and skewer wing to breast. Heat a 9-inch skillet over moderate heat and place chicken, skin side down, in
The dry pan.
Cover and cook over medium heat 25 minutes or until chicken is nicely browned and tender.
π· Perfect Pairings
Complete your meal with these
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