Skillet Franks and Apple Kraut
Skillet Franks And Apple Kraut is an moderately easy dinner. Made with 1 (16 oz.) pkg. franks (8), 2 tbsp. butter or margarine, 1 onion, sliced and separated into rings, 1 c. applesauce and 3/4 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Slice franks crosswise 8 times, cutting 3/4 of the way through.
In large skillet fry franks in butter until slightly browned and curved.
Remove and reserve.
Add onion rings to butter in skillet.
Saute until transparent.
Add applesauce, water and bouillon cube.
Simmer, stirring until cube dissolves. Add sauerkraut and celery seed.
Mix well.
Arrange franks on top of mixture and cover.
Simmer 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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