Skillet Custard Corn Bread
Skillet Custard Corn Bread is an moderately easy dinner. Made with 2 tbsp. butter, 1 1/3 c. yellow cornmeal, 1/3 c. plain flour, sifted, 1 tsp. baking soda and 4 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Heat oven to 400°. Melt butter in iron skillet or baking pan in oven.
Sift cornmeal, flour, soda, salt and sugar in mixing bowl.
Stir in 1 cup of milk, eggs and buttermilk.
Pour into skillet, then pour other cup of milk over mixture.
Do not stir. Bake at 400° for 35 minutes.
🍷 Perfect Pairings
Complete your meal with these
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