Skillet Corn and Chicken
Skillet Corn And Chicken is an moderately easy dinner. Made with 1 tbsp. margarine, 4 skinless, boneless chicken breasts, 1 (10 3/4 oz.) can golden corn soup, 1/2 c. milk and 2 c. broccoli florets, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In skillet in hot margarine, brown chicken.
Remove.
Set aside and spoon off fat.
Combine remaining ingredients in skillet and heat to boiling.
Return chicken to skillet.
Cover and cook over low heat 10 minutes or until chicken is no longer pink and broccoli is tender-crisp, stirring often.
Garnish with tomato wedges and fresh thyme, if desired.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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