Skillet Corn and Chicken
Skillet Corn And Chicken is an moderately easy dinner. Made with 1 tbsp. margarine, 4 skinless boneless chicken breast halves, 1 (10 oz.) can corn soup or creamed corn, 1/2 c. milk and 2 c. broccoli flowerets, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In skillet in hot margarine, cook chicken 10 minutes or until browned.
Remove and set aside.
Spoon off fat.
In skillet add rest of ingredients.
Heat to boiling.
Return chicken to skillet. Cover and cook over low heat 10 minutes or until chicken is not longer pink and broccoli is tender-crisp, stirring often.
Garnish with tomato wedges and fresh thyme.
Cook 25 minutes.
π· Perfect Pairings
Complete your meal with these
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