Skillet Corn and Chicken
Skillet Corn And Chicken is an moderately easy dinner. Made with 1 tbsp. margarine, 4 skinless, boneless chicken breast halves, 1 (10 3/4 oz.) can campbell's corn or use your own frozen corn, 1/2 c. milk and 2 c. broccoli flowerets, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook chicken in margarine in a skillet for 10 minutes or until brown.
Remove, set aside and drain off fat.
In skillet, combine remaining ingredients.
Heat to boiling.
Return chicken to skillet.
Cover.
Cook over low heat for 10 minutes or until chicken is no longer pink and broccoli is tender-crisp, stirring often.
Garnish with potato wedges.
π· Perfect Pairings
Complete your meal with these
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