Skillet Chicken Teriyaki
Skillet Chicken Teriyaki is an moderately easy dinner. Made with 1/3 c. soy sauce, 1/4 c. water, 2 tbsp. sugar, 1 clove garlic and 1/4 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix soy sauce, water, sugar, garlic and ginger together. Saute chicken in oil, about 10 minutes.
Remove chicken; drain oil.
Return chicken to pan; pour sauce over the pieces.
Bring to a boil, then cover.
Simmer for 20 minutes, turning occasionally. Serve with sauce over rice.
π· Perfect Pairings
Complete your meal with these
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