Skillet Chicken and Corn
Skillet Chicken And Corn is an moderately easy dinner. Made with 1 tbsp. butter, 4 boneless skinless chicken breast halves, 1 can condensed golden corn soup, 1/2 c. milk and 2 c. broccoli flowerets, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a 10-inch skillet over medium-high heat, melt butter.
Cook chicken until brown on both sides.
Remove and set aside.
In the same skillet, combine soup, milk, broccoli, cheese and pepper.
Heat to boiling.
Return chicken to skillet.
Cover and cook 20 minutes or until chicken is no longer pink and broccoli is tender-crisp.
Stir occasionally.
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