Skillet Cabbage Creole
Skillet Cabbage Creole is an moderately easy dinner. Made with 2 qt. shredded cabbage, 2 c. diced tomatoes, 1 c. diced bell pepper, 1 c. diced onion and 1 c. diced celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt corn oil in a large skillet.
Pour vegetables into pan. Sprinkle sugar on top of ingredients.
Cover and cook over medium heat for 10 to 12 minutes.
Vegetables will be crisp, the next day, if there are any left. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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