Skillet Biscuit Loaf
Skillet Biscuit Loaf is an easy dinner. Made with 2 tbsp. margarine or butter, 1/4 tsp. garlic powder, 2 (7.5 oz.) pkg. refrigerated buttermilk biscuits and 1/4 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a 10-inch nonstick skillet over low heat, melt margarine with garlic.
Coat biscuits with Parmesan cheese, then place in skillet, overlapping slightly.
Cover; cook over low heat 8 minutes or until underside is browned.
Invert biscuits onto plate, then slide back into skillet.
Cover.
Cook 10 to 12 minutes.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
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