Ski Trail Cheese Quiche
Ski Trail Cheese Quiche is an moderately easy dinner. Made with 2 c. (8 oz.) shredded sharp cheddar cheese, 2 tbsp. flour, 1/2 tsp. salt, 1/4 tsp. dry mustard and 8 slices crisply cooked bacon, crumbled, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
Toss cheese with flour and seasonings. Combine bacon, eggs, tomato sauce, milk and onion, mixing until well blended.
Add cheese mixture; mix well.
Pour into pastry shell.
Bake at 350° for 40 to 45 minutes.
Makes 6 servings.
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