Skallops Parmesan

Skallops Parmesan

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Skallops Parmesan is an moderately easy dinner. Made with 2 cans vegetarian skallops, 1/4 c. dried bread crumbs, 1 large jar favorite spaghetti sauce, 1/4 c. parmesan cheese, grated and 1 egg, well beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ‘¨β€πŸ³ Instructions

Combine bread crumbs and 1/4 cup Parmesan cheese.

Dip each piece of gluten into eggs, then bread crumbs and brown in hot oil until golden brown.

Layer in 9 x 13-inch casserole dish: gluten, tomato sauce, Mozzarella cheese.

Top with sauce and 1/4 cup Parmesan cheese.

Bake at 350Β° for 30 minutes.

🍷 Perfect Pairings

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