Six Weeks Muffins
Six Weeks Muffins is an moderately easy dinner. Made with 5 tsp. baking soda, 1 c. shortening, 4 eggs, 4 c. all-purpose flour and 4 c. all-bran cereal, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add soda to boiling water and cool.
Cream shortening and sugar.
Add eggs and soda mixture.
Add remaining ingredients. Mix well (this takes a very large pan for mixing).
Keep mixture in tight container in refrigerator.
Let set at least 8 hours before using from it.
May be kept 6 weeks.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment