Six Weeks Bran Muffins
Six Weeks Bran Muffins is an moderately easy dinner. Made with 2 c. boiling water, 2 c. all bran, 2 1/2 c. sugar, 1 1/4 c. butter or oil and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix boiling water and All Bran; let cool.
Cream sugar and butter.
Add eggs, one at a time, beating well.
Then add buttermilk, flour, soda and salt.
Mix, then add bran mixture. Bake at 400Β° for 20 minutes.
Put remaining dough in refrigerator. Do not stir when taken out of refrigerator.
π· Perfect Pairings
Complete your meal with these
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