Six Week Raisin Bran Muffins
Six Week Raisin Bran Muffins is an moderately easy dinner. Made with 1 box bran, 2 c. boiling water, 4 eggs, 1 qt. buttermilk and 1 c. salad oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour 2 cups hot water over bran and let it stand while mixing muffins. Mix ingredients together.
Add wet ingredients to dry ingredients.
Add soaked bran and mix well. Store in refrigerator.
Weeks. Bake at 350Β° in oiled muffin tins cup cases, 15 to 20 minutes.
Do not overcook.
Yields 6 dozen.
π· Perfect Pairings
Complete your meal with these
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