Six Week Muffins(Makes 60 Muffins)
Six Week Muffins(Makes 60 Muffins) is an moderately easy dinner. Made with 1 c. oil, 4 eggs, beaten, 1 qt. buttermilk, 15 oz. box raisin bran and 3 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix dry ingredients.
Add other ingredients; mix well.
Store in refrigerator up to 6 weeks.
Fill greased muffin tins 2/3 full. Bake at 400Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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