Six Week Muffins
Six Week Muffins is an moderately easy dinner. Made with 1-15 oz. box raisin bran cereal, 1 c. crisco, 3 c. sugar, 4 eggs beaten and 1 qt. buttermilk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix by hand.
Will keep in refrigerator for up to 6 weeks. Bake in muffin pans for 30-35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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