Six Week Muffins
Six Week Muffins is an moderately easy dinner. Made with 1 (15 oz.) box raisin bran, 1 qt. buttermilk, 1 c. shortening, 2 to 3 c. sugar and 5 c. flour (may substitute 2 c. whole wheat), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak bran in buttermilk 15 or 20 minutes.
Mix flour with soda.
In another bowl, cream the shortening and sugar. Add eggs, one at a time. Beat slightly after each addition.
Add vanilla. Alternately add flour and buttermilk mixture.
Store in airtight container in refrigerator.
Keeps 6 weeks.
π· Perfect Pairings
Complete your meal with these
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