Six Week Muffins
Six Week Muffins is an moderately easy dinner. Made with 1 box (16 oz.) raisin bran cereal, 3 c. sugar, 5 c. flour, 5 tsp. salt and 1 c. oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together Raisin Bran cereal, sugar, flour and salt.
Add oil, eggs and buttermilk and mix well.
Store in covered container in refrigerator for up to 6 weeks.
Bake in muffin tins at 375-400Β° for 15-20 minutes.
π· Perfect Pairings
Complete your meal with these
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