Six Week Muffins
Six Week Muffins is an moderately easy dinner. Made with 15 oz. raisin bran cereal, 1 c. shortening, melted, 3 c. sugar, 4 eggs, beaten and 1 qt. buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cereal, sugar, flour, baking soda and salt in large bowl. Add beaten eggs, shortening and milk to flour mixture.
Mix well. Put into muffin tins.
Bake at 400Β° for 15 minutes.
Mix will hold for 6 weeks if covered and kept in refrigerator.
π· Perfect Pairings
Complete your meal with these
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