Six Week Bran Muffins
Six Week Bran Muffins is an moderately easy dinner. Made with 3 c. sugar, 5 c. flour, 5 tsp. baking soda, 2 tsp. salt and 1 (15 oz.) box raisin bran, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the sugar, flour, baking soda, salt and Raisin Bran.
Then add the eggs, buttermilk and margarine.
Mix well.
Store in covered container in refrigerator.
Keeps up to 6 weeks.
π· Perfect Pairings
Complete your meal with these
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