Six Week Bran Muffins
Six Week Bran Muffins is an moderately easy dinner. Made with 10 oz. box bran flakes, 5 c. flour, 3 c. sugar, 5 tsp. baking soda and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well.
Store in tightly covered bowl.
Use as desired.
Fill tins 3/4 full.
Sprinkle with sugar/or cinnamon before baking.
Bake 20 to 25 minutes at 400Β°.
Dough keeps in refrigerator 6 weeks.
π· Perfect Pairings
Complete your meal with these
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