Six Layer Mexican Dip
Six Layer Mexican Dip is an moderately easy dinner. Made with 2 (8 oz.) cans jalapeño bean dip, 2 ripe avocados, 2 tsp. lemon juice, 1 tsp. salt and 1 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Mash avocados and add lemon juice, salt and pepper.
Spread bean dip in a large, shallow dish.
Spread avocado mixture on top of bean dip.
Mix sour cream and taco seasoning together, spread over avocado mixture.
Top with green onions, tomatoes and cheese (in that order).
Serve with tortilla chips.
🍷 Perfect Pairings
Complete your meal with these
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