Six-Layer Casserole
Six-Layer Casserole is an moderately easy dinner. Made with 2 c. cooked long grain rice, 2 c. cooked ham, diced, 1 c. sliced green onion, 2 c. broccoli flowerets and 1 can cream of tomato soup (10 oz.), mixed with equal amounts of half and half (or cream of chicken or mushroom), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter a large casserole or deep dish pie pan.
Cook broccoli and green onion in a little water with a dash of salt for 5 to 6 minutes.
Drain well.
In a bowl, combine tomato soup and half and half.
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