Six Flavored Pound Cake
Six Flavored Pound Cake is an impressive dinner. Made with 1 stick margarine, 1 stick butter, 1/2 c. crisco oil, 3 c. sugar and 6 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Let butter and margarine be room temperature.
Cream sugar, margarine, butter and Crisco oil.
Add eggs one at a time.
Fold in flour and baking powder.
Add milk and flavors.
Beat 5 minutes.
π· Perfect Pairings
Complete your meal with these
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