Six Flavor Pound Cake
Six Flavor Pound Cake is an moderately easy dinner. Made with 6 eggs, 4 c. cake flour, 1 c. crisco shortening, 1 c. butter and 3 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Preheat oven to 325°.
Cream together Crisco, butter, sugar and flavorings.
Add alternately the flour, eggs and milk.
Mix very well and pour into tube pan.
Bake at 325° for 10 minutes. Reduce temperature to 300° and bake for 1 1/2 hours.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment