Six-Can Casserole
Six-Can Casserole is an easy dinner. Made with 2 cans boned chicken, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 small can evaporated milk and 1 small can chinese noodles, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Bake in a 2-quart casserole for 45 minutes to 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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