Six Can Casserole
Six Can Casserole is an moderately easy dinner. Made with 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 can evaporated milk, 1 can chow mein noodles and 1 can mushrooms, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix and bake for 1/2 hour in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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