Sister Myrtle Ragon Homemade Rolls
Sister Myrtle Ragon Homemade Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 1/4 c. lukewarm water, 1 c. mashed potatoes, 1 1/2 c. potato water and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix yeast and lukewarm water; set aside.
Add shortening to mashed potatoes while hot.
Add sugar, salt, beaten eggs and potato water.
Add yeast.
Add flour, 2 cups at a time, beating well.
The last 2 cups will likely have to be kneaded in.
π· Perfect Pairings
Complete your meal with these
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