Sister Barbara's Fruitcake Cookies
Sister Barbara'S Fruitcake Cookies is an impressive dinner. Made with 1 lb. pecans, chopped, 1 lb. candied cherries, red and green, 1 lb. candied pineapple, 1/2 lb. chopped dates and 1/2 lb. raisins, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pecans, cherries, pineapple, dates and raisins with 1/4 cup flour.
Mix to coat.
Set aside.
Mix margarine, sugar, eggs, milk, flour, soda, grape juice, cloves, cinnamon and vanilla.
Mix together,
Add fruit mixture
Drop by teaspoonful into ungreased cookie sheet.
Bake at 300Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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