Sirloin Tips in Wine
Sirloin Tips In Wine is an moderately easy dinner. Made with 2 lb. sirloin steak, cut in 1-inch cubes, 1 tbsp. salad oil, 3 tbsp. butter, 1 (2 oz.) jar whole mushrooms and 1 c. beef bouillon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in butter and oil in skillet.
Stir in 3/4 cup bouillon, wine, soy sauce and onion salt; continue cooking.
Remove meat from skillet into 2-quart casserole dish.
Leave drippings.
π· Perfect Pairings
Complete your meal with these
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