Name: Singapore Noodle Chicken Stir-Fry with Sesame Oil
Ingredients: 1 tsp. peeled and minced ginger root; 1/2 tsp. curry powder; 2 1/2 tbsp. soy sauce, divided; 1 1/2 tsp. Oriental sesame oil, divided; 1 tsp. Canola oil; 8 oz. boneless, skinless chicken breast halves, cut in 2 x 1/8-inch strips; 1/2 medium sweet red pepper, cut in 2 x 1/8-inch strips; 1 small onion, thinly sliced lengthwise; 1 small celery stalk, cut in 2 x 1/8-inch strips; 1/2 c. Chinese pea pods, trimmed and halved lengthwise; 1/4 c. julienned carrots; 1/2 c. baby corn ears; 2 tbsp. defatted chicken broth; 3 drops hot pepper oil; 3 c. cooked Chinese lo mein noodles or vermicelli, cut into 2 1/2-inch lengths; sesame seed (garnish)

Singapore Noodle Chicken Stir-Fry with Sesame Oil

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Singapore Noodle Chicken Stir-Fry With Sesame Oil is an impressive dinner. Made with 1 tsp. peeled and minced ginger root, 1/2 tsp. curry powder, 2 1/2 tbsp. soy sauce, divided, 1 1/2 tsp. oriental sesame oil, divided and 1 tsp. canola oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.