Singapore Chicken Wings
Singapore Chicken Wings is an easy dinner. Made with 6 lb. chicken wings, cut in half, discard boney part, 1 (5 oz.) soy sauce, 1 tsp. dijon mustard, 4 tbsp. brown sugar and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all together.
Dip wings into sauce.
Place on cookie sheet.
Pour remainder of sauce over wings.
Marinate 2 hours in refrigerator, turning at least twice.
Also can be left overnight. Bake in 375Β° oven.
Baste and turn at least 1 time during baking. Great over the campfire.
π· Perfect Pairings
Complete your meal with these
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