Sinful Salad
Sinful Salad is an moderately easy dinner. Made with 1 (6 oz.) pkg. strawberry jello, 1 c. boiling water, 3 medium bananas, mashed, 1 c. chopped pecans and 2 (16 oz.) pkg. frozen strawberries, thawed and drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine jello and boiling water; stir until dissolved.
Cool. Add bananas, pecans, strawberries and pineapple to jello and stir to combine.
Divide in half.
Pour 1/2 mixture into a 12 x 8-inch pan.
Refrigerate until solid, about 1 hour.
Keep remaining jello at room temperature.
Spread sour cream evenly over partially set jello in pan.
Pour on remaining gelatin.
Cover and refrigerate until set, about 1 1/2 hours.
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