Sinful Mousse

Melt chocolate chips in double-boiler or microwave until smooth.

Stir in rum extract; cool.

Separate 3 of the eggs.

Beat whites until stiff.

In a large bowl, beat 2 remaining eggs with 3 yolks until creamy.

Stir in chocolate mixture; fold in egg whites.

Whip 1 cup cream.

Fold into chocolate mixture.

Pour into 2-quart souffle dish.

Chill at least 2 hours.

Before serving, whip remaining 1 cup of cream with vanilla and sugar. Spoon on mousse to serve.