Simply Swordfish

Name: Simply Swordfish
Prep time: 10 min
Cook time: 12 min
Yield: 2
Ingredients: 2 (6 ounce) swordfish steaks; 2 tablespoons lemon juice; 1 tablespoon lemon pepper; 1 tablespoon dried dill weed

⏱️ Ready in 22 min 🥄 Prep 10 min 🔥 Cook 12 min 👥 2 servings

Swordfish is, in my opinion, 'the food of the gods.' This quick and simple recipe serves to complement it's natural flavor. Also good served with a bearnaise sauce.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 12 min

Serves 2

Difficulty Easy

🛒 Ingredients

2 (6 ounce) swordfish steaks

2 tablespoons lemon juice

1 tablespoon lemon pepper

1 tablespoon dried dill weed

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 215

% Daily Value*

Total Fat 6.9g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 847mg 37%

Total Carbohydrate 2.8g 1%

Dietary Fiber 0.4g 1%

Total Sugars 0.6g

Protein 33.7g 67%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an outdoor grill for high heat, and lightly oil grate.

Place swordfish steaks in a medium bowl, and brush with lemon juice.

Coat each side with lemon pepper and dill.

Place swordfish on the prepared grill, and cook 6 minutes on each side, or until fish is easily flaked with a fork.