Simply Delicious Southern Fried Chicken Livers
Simply Delicious Southern Fried Chicken Livers is an moderately easy dinner. Made with 1 lb. livers, 1 tsp. salt, 3/4 c. buttermilk, 1 c. flour and 1/2 tsp. lemon-pepper seasoning, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash livers and drain. Sprinkle with salt.
Pour milk into small bowl.
Put flour into small paper bag.
Dip livers in buttermilk. Sprinkle with seasoning, then shake in flour, shaking off excess.
Pour oil to 1-inch depth.
Heat to 350Β°.
Fry livers, a few at a time, turning once to brown on both sides.
π· Perfect Pairings
Complete your meal with these
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